Hot Section Chef de Partie - Top Restaurant - Stellenbosch

Execute and oversee the preparation and cooking of hot section dishes according to restaurant standards and recipes. Work collaboratively with the kitchen team to ensure smooth service and timely delivery of food orders. Maintain cleanliness and organization of the hot section, adhering to hygiene and safety standards at all times. Assist in menu development and contribute ideas for new dishes. Monitor and control stock levels, minimizing waste and ensuring efficient use of ingredients. Train a…