Hotel Junior Sous Chef - Lead Kitchen Ops & Mentorship
Hoteljobs
๐ Cape Town City Centre, Cape Town Region, South Africa
via Adzuna API (ZA)
Full-TimeOn-Site
Description
Hospitality Hire in Cape Town is seeking an experienced Junior Sous Chef for an established hotel, requiring at least 2 years' Chef de Partie experience in a hotel setting. The successful candidate will support senior kitchen leadership with daily operations and help supervise a kitchen team. You will ensure high standards of food preparation, presentation, hygiene and kitchen efficiency, assist with inventory and menu development, and thrive under pressure while delivering consistent quality. โฆ
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