HOTEL SCHOOL (DURBAN CAMPUS) RESTAURANT MANAGER (REF: 1655)

Minimum Requirements Restaurant Manager B Tech Degree in Food and Beverage or Hospitality Management or equivalent At least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisation Strong business acumen Training and development experience will be an added advantage Affiliation to a professional body e.g. Restaurant Association of South Africa of (RASA0) or FEDHASA is an advantage Summary of duties Amongst others the duties are as follows: To manage a high …