Indian Speciality Chef.

Indian Speciality Chef. Top Class 5* Hotel Cape Town Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products. Which enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Major Areas of Responsibility: Staffing and scheduling of various outlets, including the main kitchen and allocation of duties. Develop systems and procedures that achieve higher cos…