Innovative Sous Chef | Lead Kitchen & Menu Creation

Capsicum Culinary Studio in Cape Town is seeking a skilled Sous Chef to join our culinary team. You will assist the executive chef in preparing and cooking high-quality dishes, oversee kitchen staff, and uphold food safety standards. This role requires hands-on cooking, menu item development, and ensuring consistent presentation. You will monitor inventory, support training, and contribute to a positive kitchen environment. J-18808-Ljbffr