Interim Sous Chef: Lead Kitchen & Elevate Dishes

MORE Collection invites an experienced Sous Chef to lead our kitchen at Skukuza Rest Camp during a 4-month maternity cover. You will assist the Executive/Head Chef, oversee kitchen staff, and ensure top-tier food preparation and service. Responsibilities include stock control, cost-minded cooking, asset management, hygiene, and coordinating between Kitchen, Management and Front of House to deliver flawless meals and events. J-18808-Ljbffr