Junior Assistant Restaurant Manager – Luxury Property – Stellenbosch

Key Responsibilities: Guest Experience: Ensure that each guest enjoys a memorable and outstanding dining experience while maintaining impeccable service standards. Team Leadership: Support the restaurant manager and help to lead the restaurant team, fostering a culture of excellence, teamwork, and customer focus. Operational Excellence: Help to oversee daily restaurant operations, including staff scheduling, inventory management, and quality control. Customer Relations: Build strong relationshi…