Junior Chef

The Junior Chef is responsible for supporting the kitchen team with the preparation, cooking and presentation of food while maintaining high standards of hygiene, cleanliness and food safety. The role provides an opportunity to develop practical culinary skills while working under the guidance of senior chefs. Are you an enthusiastic Chef based in Gauteng and fluent in Afrikaans? A reputable Lodge in Dinokeng Game Reserve is seeking a dedicated Junior Chef to join its professional Kitchen team.…