Junior Manager - Back of House

Key Responsibilities Assist chefs and kitchen staff with basic food preparation tasks. Wash, peel, chop, and prepare ingredients as directed. Ensure ingredients and supplies are readily available during service. Assist with plating and preparation of menu items when required. Maintain high standards of cleanliness throughout the kitchen and storage areas. Wash dishes, utensils, pots, pans, and kitchen equipment. Clean workstations, floors, walls, and food preparation areas. Dispose of waste and…