Junior Pastry Sous Chef – Creative Desserts & Growth

Capsicum Culinary Studio in Pretoria is seeking a passionate Junior Pastry Sous Chef to support the Pastry Sous Chef and Executive Pastry Chef in daily operations, ensuring high-quality desserts and strict hygiene standards. You will work in a fast-paced professional kitchen, assist with menu development, training junior staff, stock control, and ensure consistency, presentation, and portion control while maintaining food safety. J-18808-Ljbffr