Junior Sous Chef – 4-Star Hotel – Johannesburg South

This role requires a strong culinary professional who can support the Senior Sous Chef in overseeing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation standards. The successful candidate will play a key role in supervising kitchen staff, maintaining food safety and hygiene standards, controlling costs, and delivering an outstanding guest dining experience. Responsibilities include assisting with menu execution, food preparation, stock control, order…