Junior Sous Chef / Kitchen Manager - Food Company - Cape Town

Currently recruiting on behalf of a well-established, high-volume casual dining restaurant in Cape Town for a talented Junior Sous Chef / Kitchen Manager. This is an exciting opportunity for a passionate culinary professional with strong leadership skills and experience in a busy, quality-driven kitchen. The successful candidate will oversee daily kitchen operations, lead and develop the kitchen team, maintain exceptional food quality and hygiene standards, control stock and food costs, and ens…