Junior Sous Chef - Luxury Lodge - Madikwe

As a Junior Sous Chef, you will play a key role in our culinary team, focusing on both pastry preparation and private catering for villa guests. Your responsibilities will include creating delightful culinary experiences for up to 10 guests in our villas and contributing to the overall culinary operations of the lodge. You will work alongside a talented team of chefs, ensuring high standards of food quality and presentation. A strong emphasis is placed on teamwork, creativity, and delivering ex…