Junior Sous Chef – Luxury Safari Lodge – Eastern Cape

The Junior Sous Chef will assist in the daily management of kitchen operations, ensuring that all dishes are prepared and presented to the highest standards. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency across all meal services. Key responsibilities include supervising junior kitchen staff, maintaining hygiene and food safety standards, assisting with stock control and ordering, and ensuring that mise-en-place is prepared accurately and…