Junior Sous Chef - Prestigious Hotel - Cape Winelands

Assist the Executive Chef and Sous Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise and train kitchen staff to ensure high standards of food quality and consistency. Collaborate with the culinary team to develop new menu items and seasonal dishes. Ensure compliance with food safety and sanitation standards at all times. Oversee inventory management, including ordering and stock rotation. Maintain a clean and organised kitchen environmen…