Junior Sous Chef - Prestigious Safari Camp - Hoedspruit

Our client, a renowned name in the luxury hospitality industry, is looking for a Junior Sous Chef to assist the Head Chef and Executive Chef in all kitchen operations at their safari camp in Hoedspruit. The ideal candidate will be responsible for food preparation, maintaining high standards of hygiene and presentation, and supporting the kitchen team to ensure a world-class culinary experience for guests. Key Outputs: Supervise and support kitchen staff in all food preparation and presentation …