Kitchen Manager – Busy Restaurant Group – Sea Point Cape Town

The Kitchen Manager will be responsible for daily kitchen operations, staff supervision, food safety compliance, and stock management. The successful candidate will ensure all food preparation and presentation standards meet company expectations while maintaining cost control and team efficiency in a high-volume environment. Key Responsibilities Manage kitchen, bakery, and storeroom operations. Enforce HACCP and food safety standards. Maintain inventory, monitor wastage, and track supplier deli…