Kitchen Manager

Ensuring all staff are hygienically equipped with safety clothing on. Ensure all staff are physically fit to work before and during their shift. All staff have clean cutting boards and utensils at their working stations. Go through the updated boards and the handover book before a new shift starts. Allocate daily production for the day per staff member. Hand out all the required paperwork to be filled throughout the shift. Check and sign off all the required documents at the beginning, during a…