Kitchen Steward: Backbone of Culinary Excellence

Radisson Hotel Group is seeking a Steward for the Cape Town Foreshore property. The role supports culinary excellence by ensuring clean dishware, maintaining kitchen hygiene, and assisting in storage and setup across the hotel's outlets. Ideal candidates bring a positive attitude, strong organization, and resilience under pressure to deliver high-quality guest experiences. This on-site position offers opportunities to grow within a global hospitality brand. J-18808-Ljbffr