Kitchen Steward

Job Description Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities: To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas. To keep equipment and utensils in clean and orderly condition. Perform all general cleaning duties of kitchen facilities. Performed all duties in accordance with …