Lead Baker: Sourdough & Pastry Production (Claremont)

Rosetta Roastery in Cape Town seeks a Head Baker to lead the bakery in our production kitchen in Claremont. You will own the daily bake of breads, sourdough, pastries and cakes for our four cafés, working with the kitchen lead and team. The role requires strong baking training, experience leading teams, and a passion for sourdough, fermentation and high standards. You’ll manage fermentation and baking schedules, train staff, maintain food safety and keep the kitchen ready for the 4am start. J-1…