Lead Pastry Chef Desserts at Luxury Lodge

Garden Route Lodge in the Western Cape seeks an experienced Pastry Chef to join its dynamic hospitality team. The role focuses on showcasing pastry expertise in a world‑class lodge environment, with duties spanning dessert creation, bread production, and pastry kitchen management. The ideal candidate will have 2–3 years’ senior pastry chef experience, Afrikaans basics, and strong stock control and kitchen administration skills. Start ASAP with accommodation and staff transport provided. J-18808…