Lead Sous Chef | Banquets & Peak-Service Pro

Join a dynamic team environment where collaboration and excellence are at the core of daily operations. Our client, a well-established organization in Limpopo, known for its commitment to quality and safety standards, is seeking a dedicated and experienced Sous Chef to support their culinary team. Duties: Assist the Executive Chef in managing daily kitchen operations across all service areas Prepare and oversee the execution of dishes during service Ensure consistency in food quality, presentat…