Learnership - Food and Beverage (Gauteng)

Duties & Responsibilities Course Content: Learn to Describe layout, services and facilities of the organisation. Learn to Describe the sectors of the Hospitality, Travel and Tourism Industries. Learn to maintain health, hygiene and a professional appearance. Learn to communicate verbally. Learn to maintain effective working relationships with other members of staff. Learn to display cultural awareness in dealing with customers and colleagues. Learn to perform basic calculations. Learn to prepar…