Line Cook

Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced kitchen environment. Key Responsibilities: Prepare ingredients, follow recipes, and cook dishes as per menu specifications. Ensure proper portioning, presentation, and quality of all food served. Maint…