Live-in Junior Sous Chef — Lead in Head Chef’s Absence

Wild Dreams Hospitality in Cape Town is seeking a composed Junior Sous Chef to join a four-strong brigade. You’ll step in to run the kitchen when the Head Chef is away, in an open-plan setting where guest interaction is key. You should have proven junior sous experience in 4- and 5-star venues, lead calmly under pressure, and maintain pristine hygiene while delivering high 5-star standards for guests. J-18808-Ljbffr