Local Manager Bakery

Minimum Requirements Grade 12 (essential) Preferably NQF 3 Bakery qualification. 2- 4 years’ experience as a Baker, with at least 1-2 years in a supervisory/management role. Food safety and hygiene certification is highly advantageous. Competencies Leadership: Ability to lead and motivate a team, providing clear direction and ensuring that staff are well-trained and productive. Time Management: Ability to manage time efficiently, prioritizing tasks to meet production schedules and customer dema…