Lux Wine Estate Chef De Partie - Fine Dining, Franschhoek

This is a solid opportunity for a technically confident culinary professional who takes genuine ownership of their section and delivers consistently high standards in a well-regarded Winelands hospitality environment. Staff transport is provided from the Franschhoek and Paarl area. Core Criteria: Relevant culinary qualification or equivalent practical experience Minimum 2 years' experience in a Chef de Partie or senior kitchen role Strong knowledge of food hygiene, safety, and HACCP standards A…