Luxury Cruise Pastry Chef — Creative Desserts & Team Leadership

Silversea is seeking an experienced Pastry Chef to lead the pastry team onboard a luxury cruise. You will produce high-quality pastries, desserts, cakes, and baked goods while upholding refined standards in a demanding dining environment. The role requires at least 3 years in a high-volume, fine-dining or luxury setting, culinary qualification, strong pastry knowledge, and leadership abilities. English fluency and flexibility for extended hours, weekends, and holidays are essential. J-18808-Ljb…