Maintenance Manager/Planner

Minimum requirements: Grade 12 Relevant Technical Qualification (Mechanical, Electrical, Millwright or similar) Minimum 5 years' maintenance experience within an FMCG, Food Manufacturing or Bakery environment Previous experience planning and scheduling preventative maintenance Experience managing maintenance staff and contractors Knowledge of food safety standards, GMP and Health & Safety requirements Computer literate with experience on maintenance management systems Consultant: Alke-Merique -…