Maintenance Storeman And Handyman

ABOUT THE ROLE: Managing inventory and maintaining the maintenance environment stock, organising stock, attending to requests and requirements, running related errands and ensuring good housekeeping and cleanliness of the stores, while demonstrating a hands-on approach, being organised, physically fit, and committed to maintaining high-efficiency operational standards. REQUIREMENTS: Minimum Grade 12. Minimum of 2–3 years’ experience in a hospitality store, warehouse, receiving, or food service …