Maitre D Hotel

An established hospitality resort is seeking a professional Maître dHôtel to oversee restaurant service, supervise front-of-house staff and ensure an exceptional dining experience for guests. Minimum requirements: At least five years' relevant experience in a four- or five-star hotel, lodge or resort. Relevant qualification in Hospitality Management or Food & Beverage Service. Previous restaurant supervisory or management experience. Excellent communication and guest relations skills. Strong le…