Management Couple – Executive Chef / Lodge Manager – Ultra Luxury 5-Star Lodge – Waterberg,

Executive Chef Responsibilities Lead a culinary brigade at five-star luxury level. Design and execute creative menus tailored to international dietary requirements. Deliver fine dining experiences, wine pairings, and photo-shoot-ready plating. Manage back-of-house operations, including cost control, menu costings, and stock management. Train and mentor kitchen staff on new menus. Travel occasionally to Botswana to oversee lodge operations. Lodge Manager Responsibilities Oversee front-of-house o…