Night Baker Vacancy

Department: FOOD & BEVERAGE Reports to: Sous Chef/ Head Pastry Chef/ Executive ChefFive shifts per week from 22:00 - 6:00RSA Citizens only, please Position Summary: The Baker is an experienced chef in charge of the production of all the breads, pastries, doughs and a variety of other sweet & savoury items that are prepared in the kitchen. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. As well as the consistency of produci…