Pastry Chef - 4 Lodge - Mkuze, KZN

Plan and prepare a wide range of desserts, pastries, and baked goods in accordance with the lodge's standards and menu offerings. Develop and execute innovative pastry recipes and menu concepts that cater to diverse tastes and dietary preferences. Ensure that all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal. Manage inventory and stock levels of pastry ingredients and supplies, minimizing waste and optimizing cost efficiency. Collaborate w…