Pastry Chef - Fine Dining

A fine dining Pastry Chef designs, creates, and executes high-end plated desserts, artisanal breads, and confections . They manage sweet station operations, maintain strict food safety standards, and collaborate with the executive chef to align with the restaurant’s seasonal culinary vision. Key Responsibilities Menu Design: Create innovative, seasonal, and aesthetically striking plated desserts. Daily Production: Oversee baking, preparation, and finishing of all pastry items with precision. Qu…