Pastry Chef – Luxury Safari Lodge – Soutpansberg Limpopo

The Pastry Chef will be responsible for the preparation, presentation, and execution of all pastry and dessert offerings across the lodge. This includes plated desserts, baked goods, afternoon teas, breads, and special dietary requirements. You will work closely with the Head Chef to design menus that complement the overall culinary vision while maintaining consistency and cost control. The role requires strong organisational skills, excellent hygiene standards, and the ability to work independ…