Pastry Chefs X2

The main purpose of this position is to oversee all kitchen operations by monitoring food preparation, presentation, and service as per approved menus daily. The incumbent will maximise the revenue generated from catering by keeping food costs very low. Key Performance Areas: Food preparation & service. Hygiene, health & safety. Staff management. Kitchen maintenance. Minimum Requirements: 3-year diploma in hospitality management/culinary arts/food and beverage management. 3 years relevant exper…