Pastry Commis Chef – Fine Dining Winery Restaurant – Stellenbosch, South Africa

As a Pastry Commis Chef , you will work alongside the pastry team to produce high-quality, beautifully presented desserts and pastries in line with the restaurant’s fine dining standards. Your responsibilities will include: Preparing pastry mise-en-place and assisting with the production of desserts, breads, and other baked goods. Following recipes and plating guidelines with precision to ensure consistency in taste and presentation. Maintaining cleanliness, organisation, and hygiene within the…