Pastry-Led Kitchen Lead for Luxury Lodge (Live-In)

Wild Dreams Hospitality seeks a hands-on culinary leader with a strong pastry background to guide a small brigade in a remote, live-in lodge setting. The role demands a five-star standard, mentoring a team and delivering pastry-led desserts to high-guest expectations. You will manage daily kitchen operations, supervise cooks, enforce HACCP-like standards, and balance budgets while maintaining quality. Proficiency in English is essential, with a second language a plus; long hours and physical J-…