Pastry Sous Chef, Abu Dhabi, Uae

Lead the pastry and bakery section — the heart of a concept built around fresh breads and delicate pastries — setting the standard for every loaf, pastry and sweet dish that leaves the kitchen, and building a section that reflects the brand's artisanal, natural-flavour approach. Key Responsibilities ▪ Lead and manage the pastry and bakery section, including daily production planning and rostering ▪ Oversee the preparation of all breads, pastries, desserts and sweet items to the required quality…