Pastry Sous Chef - World Class Restaurant - Cape Winelands

Prepare a wide variety of pastries and desserts. Decorate pastries using various icings, toppings, and techniques to ensure beautiful presentation. Design new menu choices based on seasonal ingredients. Assist the head chef with pricing pastry menu items. Guide and motivate pastry personnel to work efficiently. Create schedules for pastry personnel to ensure optimal resource management and service speed. Identify staffing needs and assist in recruiting and training personnel on dish preparation…