PORTERS / SCULLERY STAFF

Role Overview In this position, you will be responsible for: Cleaning and Sanitizing : Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized to maintain health and safety standards. Assisting Chefs : Support chefs with basic food preparation tasks, ensuring a smooth workflow during busy periods. Dishwashing : Efficiently wash dishes, pots, and pans, keeping the kitchen stocked with clean items at all times. Stock Management : Assist in receiving and storing food and suppli…