Quality and Food Safety Coordinator

Education & Experience:National Senior certificate or equivalent to NQF4.B.SC or National Diploma in Food Technology of Food Science.Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP.Experience in Grain Milling is an advantage.Valid RSA driver's license with own transport.Experience in Internal Audit requirements will be advantageous.Responsibilities:Ensure that the Management system documentation is documented and maintained according to the requirements of document in data control.Ensu…