Description
KEY OUTPUTS: Revising the complete 7-day Menu as per the Food Styling Guide and approved &Beyond Food Recipes at all lodges in East Africa (including lodge meals, bush picnics, snacks etc.) Revising special dietary menu's at all lodge in East Africa Creative Bush Banqueting training according to Food Styling Guide Presentation of all meals to be revisited and trained in line with Style Guide Up to date with What's Hot & What's Not for &Beyond Food Creating new and appropriate menus and recipes …
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