Restaurant & Events Manager – Popular Venue – Midrand

Restaurant Operations Oversee the daily opening and closing of the restaurant Lead day-to-day front-of-house operations ensuring optimal service and efficiency Supervise and support waitstaff, bar operators, and cleaners Monitor customer satisfaction and address any complaints effectively Manage drink and restaurant consumables stock, including weekly purchasing and stock takes Oversee restaurant bookings, table allocation, and staff shift rosters Maintain high-level oversight of outsourced kit…