Restaurant/Kitchen Manager - Restaurant and Bar - Cape Town

As the Restaurant/Kitchen Manager, you will be responsible for overseeing the day-to-day operations of both the front-of-house and back-of-house areas. Your key responsibilities will include: Managing and supervising restaurant and kitchen staff, including hiring, training, and scheduling. Ensuring smooth operations during service hours, including running the pass and maintaining high standards of food quality and presentation. Handling administrative tasks such as inventory management, orderin…