Restaurant Manager (East Rand)

Minimum requirements for the role: Must have a National Senior Certificate (Matric) Minimum 35 years' experience managing a restaurant Must have strong knowledge of restaurant operations, stock control and cost management Proven ability to lead and manage a team Strong customer service and communication skills Good administrative and organizational ability Ability to work under pressure in a fast-paced environment Willingness to work shifts, weekends and public holidays Own transport would be a…