Restaurant Manager - Family Restaurant - Pongola

As a Restaurant Manager, you will be responsible for the overall operations of the restaurant, ensuring a seamless and efficient service experience for both guests and staff. You will manage the daily functions of both FOH and BOH, including staff management, stock control, financial oversight, and customer satisfaction. This role requires strong leadership, organizational, and communication skills, with the ability to meet operational and financial targets. Key Responsibilities: Front of House…