Restaurant Manager – Luxury Fine Dining & Hospitality – Stellenbosch

The Restaurant Manager will be responsible for the efficient and profitable management of the restaurant, in-room dining, and the pool terrace. Working closely with the Food & Beverage Manager and Head Chef, the ideal candidate will ensure a seamless guest experience while maintaining the highest standards of service, quality, and compliance. Key Responsibilities: Oversee and coordinate daily restaurant, in-room dining, and pool terrace operations. Deliver superior service to maximize guest sat…